The Kitchen Knives Everyone Needs At Home

We ll tell you which knives you should really invest in and which you should really have on hand if you re serious about cooking.

The kitchen knives everyone needs at home. Knives are the backbone of the kitchen and it s wise to have a good set available. Handles vary in shape thickness and length to give buyers a chance to find what fits them best. Paring knife shown far left. But do you really need all those knives spoiler.

Depending on what you prep frequently you might want to add other knives to. From fried eggs to toasted sandwiches to ground beef and veggies you ll be using this baby for nearly every stovetop meal you make in your new kitchen. Designed for chopping it s also thick enough not to buckle when cutting through a melon. The victorinox 3 1 4 inch paring with straight edge 9 and the wüsthof classic three inch straight blade paring above right 65.

It s one of the most essential knives every kitchen should have. We tested with home cooks in mind and evaluated how well each knife cut and retained. Bread knife shown far right. Every kitchen needs a skillet.

Investing in a good set of quality knives is a wise idea and they often last for many years. Keep reading to find out which knives you want to see when you buy a knife set. Instead each handle is a new chance to tailor specific details to individual needs tastes and desires. The one knife everyone needs in the kitchen the one knife everyone needs in the kitchen.

It s not only for professional chefs or cooks but also for those cooking at home. Knives should be honed every time you use them but because honing doesn t actually sharpen the blade mcdermott suggests home cooks have their knives professionally sharpened once a year. Just like shoes the right fit makes a big difference in the long run. Our experts in the kitchen appliances and technology lab tested to find the best kitchen knives on the market.

Slicing knife shown second from left. Everyone needs a chef s knife and everyone should always keep it sharp. Eight inch chef s knife shown third from left. Traditional home this link opens in a new tab.

Our knives aren t made with a one size fits all objective. Most of us use dull knives on a daily basis. I know this because even as a trained chef i am guilty of this. You can stick to the essentials and have just a few knives on hand or purchase an entire set.

Keeping up with knives is a labor of love even if you lean towards using just one knife. When it comes to our kitchen knives many of us settle for a knife block and set from the store. A short blade allows for precise trimming coring and peeling. The serrated edge is perfect for slicing tomatoes too.